Wright, Clifford A.

Bake until Bubbly: The Ultimate Casserole Cookbook

Wright, Clifford A. - Bake until Bubbly: The Ultimate Casserole Cookbook, ebook


Ebook, ePUB with Adobe DRM
ISBN: 9781118060421
DRM Restrictions

Printing139 pages with an additional page accrued every 6 hours, capped at 139 pages
Copy to clipboard23 excerpts

Bake until Bubbly

"Everybody who grew up on tuna noodle casserole or macaroni and cheese remembers that bubbling dish brought to the table with its top dappled golden brown, piping hot and inviting. My passion for casseroles was born from memories of my childhood and my mother's lasagna, thick and rich and gooey and delicious. But once I had three children of my own, casseroles were the solution to many frenzied nights. We all loved the simplicity, ease, and satisfaction of a well-baked casserole. One of my favorite dessert casseroles was the Pear Crisp my kids and I made in late August when our pear tree was groaning from the weight of those luscious orbs ripening. We'd cut them up and arrange them in a casserole with cinnamon and then blanket them with a streusel made of flour, butter, and sugar before baking until bubbly. Hey, what a great name for a book!"
—from Bake until Bubbly

Advance Praise

"Bake until Bubbly . . . the name says it all. Visions of creamy, tender casseroles with crusty, crunchy tops immediately come to mind and Clifford Wright's book delivers. You will find easy-to-make one-dish recipes like the rustic but elegant Veal Saltimbocca and Cassoulet and comfort food such as Blue Cheese Halibut Bake; Sausage, Red Bean, and Apple Casserole; Cranberry-Apple-Walnut Crisp; and Blackberry and Cream Cheese Crepes Casserole. I love the fact that you can find everything from breakfast casseroles to vegetarian options to desserts. The Potato, Bacon, and Gruyère Casserole is coming to my next potluck."
Dede Wilson, Contributing Editor to Bon Appétit magazine and public television host

"Just when I thought there was little left to be exploited in casserole cookery, Clifford Wright comes up with an herby tamale pie with cornmeal mush, an Irish rutabaga pudding, a baked rigatoni with meatballs, a nectarine and almond dessert casserole, and numerous other fascinating dishes guaranteed to add new and exciting dimension to this succulent style of cooking."
James Villas, author of Crazy for Casseroles and The Glory of Southern Cooking

Keywords: Professional Cooking & Culinary Arts, casserole, hot dish, baked dish, casserole recipes, casserole cookbook, breakfast casseroles, meat casseroles, poultry casseroles, seafood casseroles, pasta casseroles, noodle casseroles, rice casseroles, vegetable casseroles, vegetarian casseroles, vegetarian casserole recipes, dessert casseroles, potluck recipes, pot-luck recipes, Clifford Wright, Clifford A. Wright

John Wiley and Sons, Inc.
Publication year
Page amount
464 pages
Food, Drink, Domestic Science
Printed ISBN

Similar titles