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Miller, Bryan

Cooking Basics For Dummies

Miller, Bryan - Cooking Basics For Dummies, ebook

21,80€

Ebook, PDF with Adobe DRM
ISBN: 9781118013625
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Printing137 pages with an additional page accrued every 6 hours, capped at 137 pages
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Basic tools, techniques, and recipes for creating easy, delicious meals

It doesn't take culinary mastery and great recipes to be a great cook. Cooking Basics For Dummies, 4th Edition, appeals to beginners who want to learn the basics of cooking and implement understandable and practical recipes in their everyday cooking experience.. Cooking Basics For Dummies digs you out of microwave dinners and tipping delivery persons and propels you with all the ingredients you need toward becoming a superior home cook. This hands-on guide shows you the fun and easy way to prepare meals all your guests and family members will love, from die-hard vegetarians to the most passionate meat eaters.

  • Fun, tasty, and easy recipes the whole family will enjoy for every occasion
  • Covers grilling, slow cooking, pressure cooking, roasting, and sautŽing
  • Considerations for vegetarians, special diets, and sustainable dishes with flavor and pizzazz

With the help of Cooking Basics For Dummies, you'll be able to handle boiling, poaching, steaming, braising, grilling, and so much more like a master.

Keywords: Cooking

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
4
Page amount
456 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9781118013625
Printed ISBN
9780470913888

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