Healthy Cooking for Secondary Schools, Book 1

Healthy Cooking for Secondary Schools, Book 1 contains 12 easy-to-follow, recipes, presented in both a traditional recipe format and in a visual, step-by-step format, so that all students, whatever their ability, can learn to cook. It is designed to foster enthusiasm for cooking and give young people the tools they need to choose a healthy lifestyle. The recipes include Fruit Salad, Pitta Bread Filling, Chinese Noodle Soup, and Welsh Rarebit.

Keywords: cook, cookery, cooking, education, recipe, secondary, grammar, comprehensive, student, baking, curriculum, lawson, oliver, learning, needs, educational, teach, pupil, home economics, food tech