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Augustin, Mary Ann

Advances in Dairy Ingredients

Augustin, Mary Ann - Advances in Dairy Ingredients, ebook

193,40€

Ebook, ePUB with Adobe DRM
ISBN: 9781118448267
DRM Restrictions

Printing106 pages with an additional page accrued every 7 hours, capped at 106 pages
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Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.

Keywords: Dairy Food, Developments in dairy ingredients, developments in dairy technology, functional foods, global food economy, scientific basis for dairy ingredients, modern food products, future of dairy ingredients

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
1
Series
Institute of Food Technologists Series
Page amount
352 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118448267
Printed ISBN
9780813823959

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