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Nollet, Leo M.L.

Analysis of Endocrine Disrupting Compounds in Food

Nollet, Leo M.L. - Analysis of Endocrine Disrupting Compounds in Food, ebook

227,65€

Ebook, ePUB with Adobe DRM
ISBN: 9780470961841
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Printing151 pages with an additional page accrued every 5 hours, capped at 151 pages
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Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. Such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered.

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2010
Language
en
Edition
1
Page amount
452 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9780470961841
Printed ISBN
9780813818160

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