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Mozzi, Fernanda

Biotechnology of Lactic Acid Bacteria: Novel Applications

Mozzi, Fernanda - Biotechnology of Lactic Acid Bacteria: Novel Applications, ebook

193,50€

Ebook, PDF with Adobe DRM
ISBN: 9780813820958
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Printing106 pages with an additional page accrued every 7 hours, capped at 106 pages
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The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB.

Keywords: genomics, proteomics, metabolism, probiotics, fermented products, fermentation, microorganisms

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2010
Language
en
Edition
1
Page amount
352 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780813820958
Printed ISBN
9780813815831

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