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Cho, Susan S.

Weight Control and Slimming Ingredients in Food Technology

Cho, Susan S. - Weight Control and Slimming Ingredients in Food Technology, ebook

193,50€

Ebook, PDF with Adobe DRM
ISBN: 9780813819709
DRM Restrictions

Printing94 pages with an additional page accrued every 8 hours, capped at 94 pages
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Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes.

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
312 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780813819709
Printed ISBN
9780813813233

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