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Park, Young W.

Bioactive Components in Milk and Dairy Products

Park, Young W. - Bioactive Components in Milk and Dairy Products, ebook

215,80€

Ebook, PDF with Adobe DRM
ISBN: 9780813819495
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Printing132 pages with an additional page accrued every 6 hours, capped at 132 pages
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Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species including cows, goats, buffalo, sheep, horse, camel, and other minor species. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; growth factors; and other bioactive compounds. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates and cheeses; yogurt products; koumiss and kefir; and whey products.

Keywords: functional foods, nutraceuticals, proteins, peptides, lipids, dairy, yogurt

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
440 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780813819495
Printed ISBN
9780813819822

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