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Carrillo, Laura A. la Rosa de

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Carrillo, Laura A. la Rosa de - Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability, ebook

193,50€

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ISBN: 9780813809489
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.

Keywords: vegetable nutrition, phytochemical compounds, phenolic compounds, antioxidant

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
380 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780813809489
Printed ISBN
9780813803203

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