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Knipe, C. Lynn

Thermal Processing of Ready-to-Eat Meat Products

Knipe, C. Lynn - Thermal Processing of Ready-to-Eat Meat Products, ebook

186,00€

Ebook, PDF with Adobe DRM
ISBN: 9780813808536
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Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
248 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780813808536

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