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Fan, Xuetong

Microbial Safety of Fresh Produce

Fan, Xuetong - Microbial Safety of Fresh Produce, ebook

215,80€

Ebook, PDF with Adobe DRM
ISBN: 9780813805962
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Printing139 pages with an additional page accrued every 6 hours, capped at 139 pages
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Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.

Author(s)
 
 
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Series
Institute of Food Technologists Series
Page amount
464 pages
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780813805962

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