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Chandan, Ramesh C.

Dairy Processing and Quality Assurance

Chandan, Ramesh C. - Dairy Processing and Quality Assurance, ebook

193,50€

Ebook, PDF with Adobe DRM
ISBN: 9780813804040
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Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
600 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780813804040

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