Login

Fan, Xuetong

Food Irradiation Research and Technology

Fan, Xuetong - Food Irradiation Research and Technology, ebook

206,80€

Ebook, ePUB with Adobe DRM
ISBN: 9781118422502
DRM Restrictions

Printing142 pages with an additional page accrued every 6 hours, capped at 142 pages
Copy to clipboard5 excerpts

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups.

This updated second edition of Food Irradiation Research and Technology reviews the latest developments in irradiation technologies as they are applied to meat, seafood fish, fruits, vegetables and nuts. Experts from industry, government, and academia define the basic principles and public health benefits of irradiation.

New chapters in this edition address irradiation chemistry, including furan formation due to irradiation, irradiation of packaging materials, processing irradiation technologies and parameters, and ready-to-eat meat products. Coverage of safety and quality of fresh fruits and vegetables, phytosanitary applications and consumer acceptance has been expanded to address recent interest and development.

The book is designed to appeal to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; and government and industry representatives involved in the import and export of food commodities.

Keywords: food irradiation research and technology, irradiation for food safety and quality, food irradiation, electronic irradiation of foods, irradiation of food and packaging, christopher sommers, paisan loaharanu, vanessa wilkinson, miller, Meat, Fish & Poultry, Meat, Fish & Poultry

Editor
 
Publisher
John Wiley and Sons, Inc.
Publication year
2013
Language
en
Edition
2
Imprint
Wiley-Blackwell
Series
Institute of Food Technologists Series
Page amount
472 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9781118422502
Printed ISBN
9780813802091

Similar titles