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Alcamo, I. Edward

CliffsQuickReview Microbiology

Alcamo, I. Edward - CliffsQuickReview Microbiology, ebook

10,80€

Ebook, PDF with Adobe DRM
ISBN: 9780764577819
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Printing79 pages with an additional page accrued every 10 hours, capped at 79 pages
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CliffsQuickReview course guides cover the essentials of your toughest classes. Get a firm grip on core concepts and key material, and approach your exams with newfound confidence.

CliffsQuickReview Microbiology contains the foundation material for microbiology courses required for careers in nursing, dental hygiene, medical technology, food and nutrition, pharmacy, and medicine. This comprehensive guide begins with an introduction covering microorganism classification and a brief history of the subject. The rest of the guide includes essential vocabulary and in-depth coverage of key topic areas, including

  • The chemical basis of microbiology
  • Microscopy, including how light microscopes work, staining techniques
  • Microbial cultivation and growth; microbial genetics
  • DNA and gene expression
  • The bacteria, viruses, fungi, unicellular algae, protozoa
  • Infectious disease; diseases of the skin and eyes; diseases of the nervous, respiratory, digestive, reproductive, cardiovascular, and lymphatic systems
  • Aquatic, soil, food, and industrial microbiologies

CliffsQuickReview Microbiology acts as a supplement to your textbook and to classroom lectures. Use this reference in any way that fits your personal style for study and review — it's written in detailed but easy-to-understand language with brief paragraphs that don't overwhelm you.

With titles available for all the most popular high school and college courses, CliffsQuickReview guides are a comprehensive resource that can help you get the best possible grades.

Keywords: SCIENCE / Life Sciences / Biology / Microbiology SCI045000

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2004
Language
en
Edition
1
Page amount
264 pages
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780764577819
Printed ISBN
9780822053330

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