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Asadi, Mosen

Beet-Sugar Handbook

Asadi, Mosen - Beet-Sugar Handbook, ebook

171,60€

Ebook, PDF with Adobe DRM
ISBN: 9780471790983
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Printing240 pages with an additional page accrued every 4 hours, capped at 240 pages
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The first all-in-one reference for the beet-sugar industry

Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers:

* Basics of beet-sugar technology

* Sugarbeet farming

* Sugarbeet processing

* Laboratory methods of analysis

The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as:

* Juice-softening process

* Molasses-softening process

* Molasses-desugaring process

* Refining cane-raw sugar in a beet-sugar factory

The book ends with a review of the following:

* Environmental concerns of a beet-sugar factory

* Basics of science related to sugar technology

* Related tables for use in calculations

Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

Keywords: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2006
Language
en
Edition
1
Page amount
800 pages
Categories
Gardening, Agriculture, Forestry
 
Technology, Energy, Traffic
Format
Ebook
eISBN (PDF)
9780471790983
Printed ISBN
9780471763475

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