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Wrolstad, Ronald E.

Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

Wrolstad, Ronald E. - Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates, ebook

211,30€

Ebook, PDF with Adobe DRM
ISBN: 9780471709091
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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.

* Provides detailed reports on experimental procedures

* Includes sections on background theory and troubleshooting

* Emphasizes effective, state-of-the art methodology, written by recognized experts in the field

* Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

Author(s)
 
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2005
Language
en
Edition
1
Category
Technology, Energy, Traffic
Format
Ebook
eISBN (PDF)
9780471709091

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