Login

Gisslen, Wayne

Essentials of Professional Cooking

Gisslen, Wayne - Essentials of Professional Cooking, ebook

110,10€

Ebook, PDF with Adobe DRM
ISBN: 9780471469162
DRM Restrictions

Printing30 pages with an additional page accrued every day, capped at 30 pages
Copy to clipboard5 excerpts

Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2004
Language
en
Edition
1
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9780471469162
Printed ISBN
9780471202028

Similar titles