Login

Schmidgall, Raymond S.

Restaurant Financial Basics

Schmidgall, Raymond S. - Restaurant Financial Basics, ebook

34,70€

Ebook, PDF with Adobe DRM
ISBN: 9780471449164
DRM Restrictions

Printing30 pages with an additional page accrued every day, capped at 30 pages
Copy to clipboard5 excerpts

A complete, practical guide to managing restaurant business finances

One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

Keywords: BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism BUS081000

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2003
Language
en
Edition
1
Category
Economy
Format
Ebook
eISBN (PDF)
9780471449164
Printed ISBN
9780471213796

Similar titles