Login

Amendola, Joseph

Understanding Baking

Amendola, Joseph - Understanding Baking, ebook

29,80€

Ebook, PDF with Adobe DRM
ISBN: 9780471444183
DRM Restrictions

Printing30 pages with an additional page accrued every day, capped at 30 pages
Copy to clipboard5 excerpts

The essential-and accessible-guide to the science of baking

Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.

Keywords: COOKING / Methods / Baking CKB004000

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2003
Language
en
Edition
3
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9780471444183
Printed ISBN
9780471405467

Similar titles