Advanced Dietary Fibre Technology
Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics.
Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.
- McCleary, Barry
- Prosky, Leon
- John Wiley and Sons, Inc.
- Publication year
- Page amount
- 534 pages
- Gardening, Agriculture, Forestry
- eISBN (PDF)
- Printed ISBN