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McCleary, Barry

Advanced Dietary Fibre Technology

McCleary, Barry - Advanced Dietary Fibre Technology, ebook

215,80€

Ebook, PDF with Adobe DRM
ISBN: 9780470999608
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Printing160 pages with an additional page accrued every 5 hours, capped at 160 pages
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Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world.

Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics.

Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
534 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780470999608
Printed ISBN
9780632056347

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