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Forsythe, Stephen J.

The Microbiology of Safe Food

Forsythe, Stephen J. - The Microbiology of Safe Food, ebook

81,40€

Ebook, PDF with Adobe DRM
ISBN: 9780470999424
DRM Restrictions

Printing124 pages with an additional page accrued every 6 hours, capped at 124 pages
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The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.

The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm

  • Practically oriented
  • Author has wide experience of teaching cutting edge food safety information
  • Topic of great and growing concern
  • Succinct, core, vital information for food industry personnel

Keywords: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
412 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780470999424
Printed ISBN
9780632054879

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