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Kill, Ron

Pasta and Semolina Technology

Kill, Ron - Pasta and Semolina Technology, ebook

178,60€

Ebook, PDF with Adobe DRM
ISBN: 9780470999363
DRM Restrictions

Printing68 pages with an additional page accrued every 11 hours, capped at 68 pages
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Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.

Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
226 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780470999363
Printed ISBN
9780632053490

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