Login

Reilly, Conor

Metal Contamination of Food: Its Significance for Food Quality and Human Health

Reilly, Conor - Metal Contamination of Food: Its Significance for Food Quality and Human Health, ebook

200,90€

Ebook, PDF with Adobe DRM
ISBN: 9780470995099
DRM Restrictions

Printing80 pages with an additional page accrued every 10 hours, capped at 80 pages
Copy to clipboard13 excerpts

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume.

In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included.

The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should

Keywords: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
3
Page amount
266 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780470995099
Printed ISBN
9780632059270

Similar titles