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Erdman, John W.

Present Knowledge in Nutrition

Erdman, John W. - Present Knowledge in Nutrition, ebook

157,70€

Ebook, PDF with Adobe DRM
ISBN: 9780470963074
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Printing218 pages with an additional page accrued every 4 hours, capped at 218 pages
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Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. 

Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students. 

Keywords: Nutrition

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2012
Language
en
Edition
10
Page amount
728 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (PDF)
9780470963074
Printed ISBN
9780470959176

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