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Lee, Cheng-Sheng

Dietary Nutrients, Additives and Fish Health

Lee, Cheng-Sheng - Dietary Nutrients, Additives and Fish Health, ebook

206,20€

Ebook, ePUB with Adobe DRM
ISBN: 9781119005537
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Printing113 pages with an additional page accrued every 7 hours, capped at 113 pages
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Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry.

Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health.

The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices.

Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.

Keywords:

Fish nutrition, fish population, aquaculture, aquaculture production. fish nutrients, fish health, dietary nutritents, toxins, dietary additives, fish performance, fish immune system function, proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, plant extracts, fish feeding practices

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Fish nutrition, fish population, aquaculture, aquaculture production. fish nutrients, fish health, dietary nutritents, toxins, dietary additives, fish performance, fish immune system function, proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, plant extracts, fish feeding practices

, Aquaculture
Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2015
Language
en
Edition
1
Series
United States Aquaculture Society series
Page amount
376 pages
Category
Pet Care, Horse Riding
Format
Ebook
eISBN (ePUB)
9781119005537
Printed ISBN
9780470962886

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