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Knoerzer, Kai

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Knoerzer, Kai - Innovative Food Processing Technologies: Advances in Multiphysics Simulation, ebook

223,20€

Ebook, ePUB with Adobe DRM
ISBN: 9780470959428
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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Author(s)
 
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
1
Page amount
300 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9780470959428
Printed ISBN
9780813817545

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