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Paeschke, Teresa M.

Nondigestible Carbohydrates and Digestive Health

Paeschke, Teresa M. - Nondigestible Carbohydrates and Digestive Health, ebook

178,30€

Ebook, ePUB with Adobe DRM
ISBN: 9780470961810
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Printing106 pages with an additional page accrued every 7 hours, capped at 106 pages
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Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.

Key features:

  • Analyzes the most active fields of research currently performed on nondigestible carbohydrates

  • Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates

  • Authors include highly recognized researchers from academe and industry experts

  • Explores new possibilities in prebiotics and fermentable carbohydrates 

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
1
Page amount
400 pages
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (ePUB)
9780470961810
Printed ISBN
9780813817620

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