Living Dairy-Free For Dummies:
- Is a lifestyle manual, going beyond just recipes to present a full nutritional evaluation of what dairy-free life is like
- Contains more than 50 dairy-free recipes, along with how to set up a dairy-free kitchen and tips for eating out and remaining dairy-free
- Presents alternatives to dairy so readers can continue getting the nutritional value and tastes of dairy, without the side effects
About the author
Suzanne Havala Hobbs is a registered dietician and recognised writer on food, nutrition and dietary guidance policy. A vegetarian for more than 35 years, she has been mostly dairy-free for nearly 25 years.
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