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Foley, Ray

Bartending For Dummies®

Foley, Ray - Bartending For Dummies<sup>&#174;</sup>, ebook

16,85€

Ebook, ePUB with Adobe DRM
ISBN: 9780470885826
DRM Restrictions

Printing30 pages with an additional page accrued every day, capped at 30 pages
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This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:

  • Detailed information on how to properly stock a bar
  • Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
  • Tips on creating unique punches and even non-alcoholic drinks
  • Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
  • Fun, new ways to garnish, rim, and serve drinks like a master mixologist
  • The latest tips and advice on curing hangovers and hiccups
  • Advice on choosing the right and latest glassware and mixers
  • New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
  • A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

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Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2010
Language
en
Edition
4
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9780470885826
Printed ISBN
9780470633120

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