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Flamini, Riccardo

Hyphenated Techniques in Grape and Wine Chemistry

Flamini, Riccardo - Hyphenated Techniques in Grape and Wine Chemistry, ebook

141,40€

Ebook, PDF with Adobe DRM
ISBN: 9780470754313
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Printing109 pages with an additional page accrued every 7 hours, capped at 109 pages
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This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.

Keywords: SCIENCE / Chemistry / Analytic SCI013010

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
362 pages
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780470754313
Printed ISBN
9780470061879

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