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Zall, Robert R.

Managing Food Industry Waste: Common Sense Methods for Food Processors

Zall, Robert R. - Managing Food Industry Waste: Common Sense Methods for Food Processors, ebook

119,10€

Ebook, PDF with Adobe DRM
ISBN: 9780470752524
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Printing30 pages with an additional page accrued every day, capped at 30 pages
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In Managing Food Industry Waste: Common Sense Methods for Food Processors, waste management expert Robert Zall shares his philosophy and techniques for monitoring and accounting for food processing wastage. The text shows food processing managers how much of the waste now being generated can become a managed resource for producing economic credits. Drawing on his forty years of experience in managing waste, Zall explains how to identify the actual losses sent to drains and sewage treatment plants, how to pinpoint which unit processes generate these losses, and how to uncover hidden losses previously dismissed as “materials unaccounted for.” An extra feature of the book is a Self-Test covering waste treatment technology, ideal for students or new employees studying waste management. Also included is a Glossary of terms used in water and waste management. Managing Food Industry Waste is a highly readable management tool filled with invaluable waste management concepts and practical methods to implement them.

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2004
Language
en
Edition
1
Category
Gardening, Agriculture, Forestry
Format
Ebook
eISBN (PDF)
9780470752524
Printed ISBN
9780813806310

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