Dijkstra, Albert J.
Trans Fatty Acids
This book provides an overview of trans fatty acids in oils and fats used in food manufacture. Topics covered include: the chemistry and occurrence of TFAs; analytical methods for determining the fatty acid composition including TFAs of foods; processing techniques for reducing, minimising or even avoiding the formation of TFAs; TFA alternatives in food; health and nutrition concerns and legislative aspects. It is directed at chemists and technologists working in edible oils and fats processing and product development; food scientists and technologists; analytical chemists and nutritionists working in the food industry.
- Author(s)
- Dijkstra, Albert J.
- Hamilton, Richard J.
- Hamm, Wolf
- Publisher
- John Wiley and Sons, Inc.
- Publication year
- 2008
- Language
- en
- Edition
- 1
- Page amount
- 256 pages
- Category
- Gardening, Agriculture, Forestry
- Format
- Ebook
- eISBN (PDF)
- 9780470698075
- Printed ISBN
- 9781405156912