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Britz, Trevor

Advanced Dairy Science and Technology

Britz, Trevor - Advanced Dairy Science and Technology, ebook

223,20€

Ebook, PDF with Adobe DRM
ISBN: 9780470698051
DRM Restrictions

Printing94 pages with an additional page accrued every 8 hours, capped at 94 pages
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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Keywords: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
312 pages
Categories
Gardening, Agriculture, Forestry
 
Technology, Energy, Traffic
Format
Ebook
eISBN (PDF)
9780470698051
Printed ISBN
9781405136181

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