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Tucker, Gary S.

Food Biodeterioration and Preservation

Tucker, Gary S. - Food Biodeterioration and Preservation, ebook

193,50€

Ebook, PDF with Adobe DRM
ISBN: 9780470697962
DRM Restrictions

Printing79 pages with an additional page accrued every 10 hours, capped at 79 pages
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This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.

Keywords: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Page amount
264 pages
Categories
Gardening, Agriculture, Forestry
 
Technology, Energy, Traffic
Format
Ebook
eISBN (PDF)
9780470697962
Printed ISBN
9781405154178

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