Harrison, Oliver

Student Cookbook For Dummies®

Harrison, Oliver - Student Cookbook For Dummies<sup>&#174;</sup>, ebook


Ebook, ePUB with Adobe DRM
ISBN: 9781119996767
DRM Restrictions

Printing101 pages with an additional page accrued every 8 hours, capped at 101 pages
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Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past!

Student Cookbook For Dummies includes:

Part 1:  Getting Started

  • Chapter 1: Saying ‘Hello’ To Your Kitchen

  • Chapter 2:  Going Shopping

  • Chapter 3:  Knowing What You’re Eating    

Part 2:  Breakfast, Lunch & Snacks

  • Chapter 4: Bigging up Breakfast

  • Chapter 5:  Making great Lunches

  • Chapter 6:  Snacks     

Part 3:  Bring On The Main Course

  • Chapter 7:  Cooking For One

  • Chapter 8:  Eating the Right Food To Get You Going

  • Chapter 9:  Mastering Microwave Cooking

  • Chapter 10:  Making the Most of Time and Money

  • Chapter 11:  Decadent Desserts and Treats      

Part 4:  Entertaining

  • Chapter 12:  Lads and Girls Nights’ In

  • Chapter 13:  Pulling Together a Sunday Roast

  • Chapter 14:  Food To Impress: Cooking for a Date

  • Chapter 15:  Getting into the Party Spirit

Part 5:  The Part Of Tens

  • Chapter 16:  Ten Tips For Cooking At Uni

  • Chapter 17:  Ten Ways to Eat On The Cheap

  • Chapter 18:  Ten Replacements for Expensive Ingredients

John Wiley and Sons, Inc.
Publication year
Page amount
338 pages
Food, Drink, Domestic Science
Printed ISBN

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