Merrifield, Daniel L.

Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics

Merrifield, Daniel L. - Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics, ebook


Ebook, ePUB with Adobe DRM
ISBN: 9781118897270
DRM Restrictions

Printing146 pages with an additional page accrued every 5 hours, capped at 146 pages
Copy to clipboard5 excerpts

Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect on their health, growth rates, feed utilization, and general wellbeing.

Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics provides a comprehensive overview of the current knowledge of the gut microbiomes of fish and their importance with respect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information.

Written by many of the world’s leading authorities and edited by Dr Daniel Merrifield and Professor Einar Ringø, this important book discusses in detail the common mechanisms for modulating microbiomes, particularly at the gut level (e.g. probiotics, prebiotics and synbiotics). The book is a key resource for an understanding of the historical development of these products, their known mechanisms of action and their degree of efficacy as presently demonstrated in the literature.

The fundamental material provided on the gut microbiota itself, and more broad aspects of microbe-live feed interactions, provide essential reading for researchers, academics and students in the areas of aquaculture nutrition, fish veterinary science, microbiology, aquaculture, fish biology and fisheries. Those involved in the development and formulation of aquaculture feeds and those with broader roles within the aquaculture industry will find a huge wealth of commercially-important information within the book’s covers. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves.

Keywords: Aquaculture Nutrition; Daniel L. Merrifield; prebiotics; probiotics; gut flora of farmed fish and crustacean; aquaculture feed industry; salmonids; carps; breams; bass; crustaceans; shrimps; lobsters; crabs; crayfish; microbial control of live feeds, General Aquaculture, Fisheries & Fish Science, General Aquaculture, Fisheries & Fish Science

John Wiley and Sons, Inc.
Publication year
Page amount
488 pages
Pet Care, Horse Riding
Printed ISBN

Similar titles