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American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More than 100 Recipes

UNKNOWN - American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More than 100 Recipes, ebook

15,90€

Ebook, ePUB with Adobe DRM
ISBN: 9780470635001
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Printing86 pages with an additional page accrued every 9 hours, capped at 86 pages
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From the ADA-the complete guide to a healthy gluten-free diet

Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that "gluten-free" means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten-free whole grains back into your diet and whip up delicious dishes you'll be proud to share with family and friends.

  • From the foremost authority on nutrition, ADA Easy Gluten-Free arms you with cutting-edge information and easy-to-follow recipes to develop healthy gluten-free meals packed with flavor and variety. Learn about the plethora of gluten-free whole grains: how to select them, cook them, and use them in all your meals and snacks

  • Browse more than 130 nutritious and delicious gluten-free recipes for any of your dining needs, from starters and main courses to sides, breads, and desserts

  • Try simple and tempting dishes such as Sweet Potato Quesadillas , Quinoa with Roasted Garlic and Shrimp, Oatmeal Pear Spice Muffins , and Chocolate Sponge Cake with Chocolate Glaze

  • Learn the basics of healthy gluten-free nutrition, choosing gluten-free ingredients, reading labels, and much more

  • Start with four easy weeks of gluten-free meal plans to help you jumpstart and maintain a healthy gluten-free lifestyle

  • Find easy-to-follow information on how to on how to choose and use tasty gluten-free whole grains, from brown rice and oats to millet, teff, and sorghum

So many quick and easy dishes and creative recipes make the book a must for any culinary library.

Keywords: gluten-free recipes, gluten-free cooking, gluten-free menu, gluten-free menus, gluten-free diet, gluten-free food, gluten-free cooking, gluten intolerance, gluten sensitivity, celiac disease, celiac diet, celiac, wheat-free, wheat free, wheat-free cooking, what-free diet, healthy diet, healthy menu, healthy menus, flourless, flourless recipes, gluten-free gourmet, gluten-free kitchen, gluten-free nutrition, gluten-free eating, living gluten-free, cooking without gluten, living without gluten, wheat allergy, wheat allergies, food allergy, food allergies, gluten-free living, celiac awareness, american dietetic association

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2010
Language
en
Edition
1
Page amount
288 pages
Category
Medicine, Health Care, Mode
Format
Ebook
eISBN (ePUB)
9780470635001
Printed ISBN
9780470476093

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