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Hui, Y. H.

Handbook of Fruit and Vegetable Flavors

Hui, Y. H. - Handbook of Fruit and Vegetable Flavors, ebook

293,20€

Ebook, PDF with Adobe DRM
ISBN: 9780470622827
DRM Restrictions

Printing302 pages with an additional page accrued every 3 hours, capped at 302 pages
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Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.

Keywords: fruit flavors, vegetable flavors, olfactory cells, biotechnology of fruits and vegetables, genetic engineering for fruit flavoring, biotechnology-based processing, flavor industry, fragrance industry, food engineering, plant pathology

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