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Jeanroy, Amelia

Canning and Preserving For Dummies®

Jeanroy, Amelia - Canning and Preserving For Dummies<sup>&#174;</sup>, ebook

20,70€

Ebook, ePUB with Adobe DRM
ISBN: 9780470555460
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Printing108 pages with an additional page accrued every 7 hours, capped at 108 pages
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Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats.

  • Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring
  • Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance
  • Features new recipes that include preparation, cooking, and processing times
  • Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals

If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Keywords: canning, preserving, canning and preserving, how to can food, how to preserve food, freezing, how to freeze food, pickling, drying, juicing, root cellaring, how to pickle, how to dry food, how to juice, canning recipes, preserving recipes, canning and preserving recipes, canning equipment, preserving equipment, canning and preserving equipment

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2010
Language
en
Edition
2
Page amount
360 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (ePUB)
9780470555460
Printed ISBN
9780470504550

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