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Flamini, Riccardo

Mass Spectrometry in Grape and Wine Chemistry

Flamini, Riccardo - Mass Spectrometry in Grape and Wine Chemistry, ebook

101,10€

Ebook, PDF with Adobe DRM
ISBN: 9780470552919
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Printing86 pages with an additional page accrued every 9 hours, capped at 86 pages
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Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments. These include electrospray ionization, chemical ionization, time-of-flight, fourier transform, and ion trap MS. The text also discusses different enological aspects that require MS analysis, from analyzing grape varietals, contaminants, and proteins to measuring pesticide levels. It offers a one-stop handbook for analytical laboratories, researchers, and professionals in enology and chemistry.

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2010
Language
en
Edition
1
Series
Wiley - Interscience Series on Mass Spectrometry
Page amount
288 pages
Category
Natural Sciences
Format
Ebook
eISBN (PDF)
9780470552919
Printed ISBN
9780470392478

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