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Murphy, Stephanie

QuickBooks® for the Restaurant

Murphy, Stephanie - QuickBooks<sup>&#174;</sup> for the Restaurant, ebook

34,70€

Ebook, PDF with Adobe DRM
ISBN: 9780470495506
DRM Restrictions

Printing30 pages with an additional page accrued every day, capped at 30 pages
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A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and industry scenarios, this book demonstrates how to employ one of the most widely used accounting applications to ensure the financial success of all types of foodservice operations.

Keywords: restaurant manager, restaurant management, using QuickBooks in restaurant, restaurant finance, restaurant business management, restaurant operations, financial activity of restaurant

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Category
Economy
Format
Ebook
eISBN (PDF)
9780470495506

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