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UNKNOWN

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

UNKNOWN - Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, ebook

54,60€

Ebook, PDF with Adobe DRM
ISBN: 9780470456149
DRM Restrictions

Printing86 pages with an additional page accrued every 9 hours, capped at 86 pages
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Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Keywords: seafood, seafood guide, seafood reference, cooking fish, cooking shellfish, buying fish, seafood buyer

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
2
Page amount
288 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9780470456149

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