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Brooks, Joe

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

Brooks, Joe - The Art of the Chocolatier: From Classic Confections to Sensational Showpieces, ebook

64,50€

Ebook, PDF with Adobe DRM
ISBN: 9780470402658
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Printing30 pages with an additional page accrued every day, capped at 30 pages
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A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter

Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces.

This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work.

  • Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more

  • An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece

  • Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques

  • The book is accompanied by an Instructor's Manual, companion website, PowerPoint lecture slides, and Respondus test bank


The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.

Keywords: chocolate cookbook, chocolatier, ewald notter, ewald notter chocolate, notter chocolate book, chocolate making, chocolate-making, chocolate guide, making chocolate, how to make chocolate, confectionary book, confectionary books, confectionary, confectionary cookbook, notter cookbook, ewald notter cookbook, chocolate guid, guide to chocolate, guide to chocolate making, guide to chocolate-making, pastry competition, chocolate competition, chocolate art, chocolate sculpture, chocolate showpieces

Author(s)
 
 
Publisher
John Wiley and Sons, Inc.
Publication year
2011
Language
en
Edition
1
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9780470402658
Printed ISBN
9780470398845

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