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Shock, Patti J.

A Meeting Planner's Guide to Catered Events

Shock, Patti J. - A Meeting Planner's Guide to Catered Events, ebook

44,70€

Ebook, ePUB with Adobe DRM
ISBN: 9780470449325
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Printing30 pages with an additional page accrued every day, capped at 30 pages
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Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.

Keywords: catering events, corporate foodservice, corporate catering, convention industry, convention catering, meeting catering, food for meeting, food for events

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
288 pages
Category
Economy
Format
Ebook
eISBN (ePUB)
9780470449325
Printed ISBN
9780470124116

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