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DiMuzio, Daniel T.

Bread Baking: An Artisan's Perspective

DiMuzio, Daniel T. - Bread Baking: An Artisan's Perspective, ebook

44,70€

Ebook, PDF with Adobe DRM
ISBN: 9780470388648
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Printing86 pages with an additional page accrued every 9 hours, capped at 86 pages
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A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

Keywords: bread, baking artisan bread, bread baker, bread baking, baking bread, bread-making, artisan bread-making, history of bread, bread recipes

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
1
Page amount
288 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9780470388648

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