Gacula, Maximo C.
Descriptvie Sensory Analysis in Practice
Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.
Methods for statistical systems (SAS) computer programs are provided
- Gacula, Maximo C.
- John Wiley and Sons, Inc.
- Publication year
- Gardening, Agriculture, Forestry
- eISBN (PDF)
- Printed ISBN