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Toldrá, Fidel

Handbook of Fermented Meat and Poultry

Toldrá, Fidel - Handbook of Fermented Meat and Poultry, ebook

223,20€

Ebook, PDF with Adobe DRM
ISBN: 9780470376348
DRM Restrictions

Printing30 pages with an additional page accrued every day, capped at 30 pages
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An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety.

Keywords: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2008
Language
en
Edition
1
Categories
Gardening, Agriculture, Forestry
 
Technology, Energy, Traffic
Format
Ebook
eISBN (PDF)
9780470376348
Printed ISBN
9780813814773

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