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Gisslen, Wayne

Study Guide to Accompany Professional Baking

Gisslen, Wayne - Study Guide to Accompany Professional Baking, ebook

38,70€

Ebook, PDF with Adobe DRM
ISBN: 9780470371138
DRM Restrictions

Printing65 pages with an additional page accrued every 12 hours, capped at 65 pages
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This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
5
Page amount
218 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9780470371138
Printed ISBN
9780471783503

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