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Gibson, M.

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

Gibson, M. - The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World, ebook

34,70€

Ebook, PDF with Adobe DRM
ISBN: 9780470295335
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A comprehensive, must-have guide to beverage service including wine, beer, and spirits

The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, Old World and New World wines, beer and other fermented beverages, and all varieties of spirits. Review questions, key terms, a pronunciation guide, maps, and even sample wine labels provide invaluable test prep information for acing the major sommelier certification exams.

For each type of beverage, author Michael Gibson covers the essential history, manufacturing information, varieties available, and tasting and pairing information. He also includes sections on service, storage, and wine list preparation for a full understanding of every aspect of beverage service.
•    An ideal test prep resource for anyone studying for certification by The Court of Master Sommeliers, The Society of Wine Educators, or The International Sommelier Guild
•    An excellent introduction to wine and beverages for bartenders, beverage enthusiasts, and students
•    Based on education materials developed by the author for his culinary and hospitality students at the Le Cordon Bleu College of Culinary Arts in Scottsdale

With concise, accessible information from an expert sommelier, this is the most complete guide available to all the wines, beers, and spirits of the world.

Keywords: sommelier study guide, sommelier prep guide, somellier prep course, somellier study guide, somellier prep guide, sommelier certification, sommelier certification test, sommelier test prep, somellier test prep, sommelier test prep guide, somellier test prep guide, introduction to wine, wine test prep, introduction to beer, introduction to spirits

Author(s)
Publisher
John Wiley and Sons, Inc.
Publication year
2010
Language
en
Edition
1
Page amount
304 pages
Category
Food, Drink, Domestic Science
Format
Ebook
eISBN (PDF)
9780470295335
Printed ISBN
9780470283189

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