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Dittmer, Paul R.

Principles of Food, Beverage, and Labor Cost Controls

Dittmer, Paul R. - Principles of Food, Beverage, and Labor Cost Controls, ebook

102,20€

Ebook, ePUB with Adobe DRM
ISBN: 9780470440698
DRM Restrictions

Printing30 pages with an additional page accrued every day, capped at 30 pages
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Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

Keywords: beverage management, restaurant management, hospitality management, hotel management, beverage costing, labor costs, beverage costs, food costs, restaurant profitability, food sales control, beverage sales control, monitoring food costs, monitoring restaurant costs, monitoring beverage costs, monitoring labor costs

Author(s)
 
Publisher
John Wiley and Sons, Inc.
Publication year
2009
Language
en
Edition
9
Page amount
704 pages
Category
Economy
Format
Ebook
eISBN (ePUB)
9780470440698
Printed ISBN
9780471783473

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